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Chipotle Pumpkin Soup

Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.Photography Credit:Elise BauerThis year on Halloween, in my typical do-it-at-the-last-possible-moment approach, I set out to find a carving pumpkin in the afternoon only to find all of the local stores completely sold out.
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Traditional recipes

Skillet vs. Sauté Pan

Eating healthy should still be delicious.Sign up for our daily newsletter for more great articles and tasty, healthy recipes.Question: What& 39;s the difference between a skillet and sauté pan? Some places say that a skillet has sloping sides and the sauté pan has vertical sides, but I have also seen the reverse of this.
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Traditional recipes

Duck on sweet cabbage

In a heat-resistant dish I placed the carrot, celery, parsnip and onion cut into pieces. I placed over them the seasoned duck meat (2 legs, a chest and a wing), a glass of water, half a glass of wine and I introduced the dish covered in the oven. I seasoned the meat with salt, pepper, paprika, thyme.
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Traditional recipes

Eggs in spicy tomato sauce

Wash the tomatoes, cut them in half, clean the stalks and pass them through the robot. Heat the oil, add the mashed tomatoes and spices. Leave it on medium heat until the water drops, then break the eggs in the middle of the sauce in the pan, cover with a cover the pan and let the yolk cook according to preference.
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Traditional recipes

Chocolate Pudding Cake

IngredientsFor the filling5 avocados1 1/4 Cup raw cacao powder1 1/4 Cup water10 Teaspoons vanilla extract1 1/4 Teaspoon salt5 datesFor the crust1 Cup pecans1 Cup walnuts1/4 Cup almond meal1 Cup dates1/4 Cup honey1/4 Teaspoon sea salt1 Teaspoon vanilla extractBanana chips for decorationShredded coconut for decoratoinDirectionsFor the fillingPlace avocado, dates, raw cacao powder, vanilla extract, and sea salt in a blender.
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Traditional recipes

Mediterranean bread with olive oil

I made a very good bread today. Ruxy thank you very much for the recipe, we really liked it.300 ml warm water450 g flour1 teaspoon salt1 / 2 teaspoon sugar1 tablespoon extra virgin olive oil7 g dry yeastPortions: -Cooking time: less than 15 minutes RECIPE PREPARATION Mediterranean bread with oil of olives: In a bowl mix the dry ingredients with warm water and knead for a maximum of 7 minutes.
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