Traditional recipes

Pheasant soup with semolina dumplings

Pheasant soup with semolina dumplings

I made a good soup because we are all flu ... and the soup is welcome, I didn't take many pictures because I didn't have an assistant or the necessary condition, but it's good anyway. The soup came out really good.

  • 1 pheasant about 1 kg.
  • 3 more carrots
  • 1/2 celery
  • 1 parsley root
  • 1 yellow pepper
  • 1 smaller onion
  • salt
  • peppercorns
  • 1 clove of garlic
  • 2 eggs
  • 8 tablespoons semolina (I used 12 because the semolina was fine)
  • parsley leaves

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Pheasant soup with semolina dumplings:

The first time I washed the meat well and put it on low heat (to make the soup clear).

Then clean the vegetables and wash. Meanwhile, when the soup starts to boil, froth well, add the vegetables, season with salt and add the peppercorns. When the meat is cooked, add the peppers and let it cook for another 10 minutes, then strain the soup, cover the meat.

Meanwhile, put the soup to boil in a bowl, separate the egg whites from the yolk, beat the egg whites well until it becomes a glassy foam, add the semolina and the yolks, then break the dumplings into the soup to the desired size. When the dumplings increase in volume, put a little cold water over them, season with green parsley when serving and pheasant broth. Good appetite ..

Tips sites


When serving, add the pheasant broth and green parsley.

Pea soup with dumplings

This pea dumpling with semolina dumplings is the simplest and fastest recipe I've ever made, just in case you don't have to unwrap the peas in their shells. It is ready in less than half an hour and is probably one of the most appreciated by Romanians.

Fine, fragrant and with dumplings is exactly what we need during this period to warm up. The ingredients are simple, vegetables, eggs, semolina and flour and the soup is almost ready.

I grew up with her, and I think my family did it at least once a week during the season and quite often in the off-season. I had only one freezer, in which I had to keep all the meat, eggplant, fruits but also vegetables, including peas.

It was still in the pre-cooked jar, but it didn't have that summer taste, as if it had been picked then. And when I sit and think that our parents grew up with simple and tasty food at the same time, and today we no longer know how to pretend that we no longer have ideas for cooking.

I think it's been a few years since I've done it, but today it's his turn, so stay tuned for the list of ingredients, but also for the simple way of preparation.

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  • 1 medium yellow onion
  • 1 suitable carrot
  • 1 suitable parsnip
  • 50 ml vegetable oil
  • 500 g frozen or fresh green peas
  • 2 eggs
  • 2 tablespoons wheat semolina
  • 2 tablespoons white flour type 000
  • Salt and pepper
  • Optional dill

Method of preparation:

For starters, put the eggs with the flour and semolina in a bowl and mix well. Let's put it aside.

We clean the onions and vegetables, we wash them.

Finely chop the onions, cut the vegetables into larger cubes and fry them in oil for 5 minutes.

Add 2 liters of water, peas

and when it starts to boil we pour the composition of dumplings on a plate and break them with a spoon directly into the soup.

After breaking all the dumplings, reduce the heat to a minimum, just enough to boil easily, just like in chicken soup with semolina dumplings and cook for about 10 minutes. Enough time for the peas, vegetables and dumplings to be cooked.

If we have chosen to make it with dill, we chop it and we are ready to serve. Good job and good appetite!

How to prepare pheasant meat soup?

This soup is the kind of food you prepare in "two times and three moves". It is very easy to prepare and you will be convinced of that. Put the pheasant in a large pot. It is important that after the onion starts to boil, reduce the heat. If you can, it is good to boil the pheasant first in a pressure cooker to make sure it is well penetrated, then portion it and put it in the pot where you are going to make the soup. After the water has started to boil, add the vegetables, preferably whole. Being a soup, you will not put them chopped like vegetable soup, they leave a taste in this form as well.

After the vegetables are cooked, remove the onion from the pot. If you want the rest of the vegetables to stay, it's very good, if not, you will put them aside. Then add the noodles and leave soup with pheasant boil for a few more minutes until they swell as well. When you turn off the heat, add the salt soup and sprinkle a little chopped parsley on top. For those who want, you can put a little garlic sauce in its portion. This is an excellent soup pheasant soup, not only for you, but also for the little ones.

Video: Hungarian Semolina Dumplings for Soup tasty u0026 easy dumplings recipe (January 2022).