Traditional recipes

Dobos cake dessert

Dobos cake dessert

It was: Mix the egg whites with the sugar until the foam sticks. Add the yolks and butter and continue mixing. Put the flour and then mix with a spatula, leave the mixer. Mix with wide movements, from bottom to top, lightly. I used a cake pan with removable walls, removing the ring. I put baking paper and greased with a little oil and under the paper (to lie well) and on top (to peel off the countertop even easier).

From the prepared dough, we put about 1 and a half polish for each sheet. We need 7 sheets. Put the sheet in the preheated oven and let it bake on low heat. Leave them in the oven until they start to lightly bake on top. I don't know exactly how long they baked, but keep an eye on them because they bake quickly. Set the sheets aside to cool.

Cream: Put the eggs mixed with the sugar on the steam bath. Stir continuously until the composition has thickened. Mix the eggs for 10 minutes until creamy. The hardest thing possible: to sit for 10 minutes to watch the mixer doing its job haha ​​:)).

Separately, melt the chocolate together with the oil. Add the chocolate over the egg cream. And more apart from that haha ​​:)), we mix the soft butter (at room temperature) with the cocoa. * In case you forgot to take the butter out of the fridge in time, here (no. 3) you have an idea by which you can get a softer butter in record time. ** Do not put it in the oven because it will make water.

Over the mixed butter, add the egg cream, spoon by spoon, mixing well after each addition. Divide the cream into 6 equal parts. Grease the sheets with cream, leaving a spoonful of cream to grease the cake on top.

decoration: Melt the 100g of chocolate together with the oil and with the help of a posh, decorate the cake.

For the sugar decoration I put the 2 tablespoons of caramelized sugar. I then spread the caramel on a baking sheet and left it to cool. It then comes off very easily.

For the chocolate chips, I mixed the remaining chocolate with 100 g of butter. Leave the cake in the fridge for a few hours or as long as we have patience!

He worked hard on it and it evaporated in the blink of an eye! No problem, it's a new week and we are preparing for a new round of Doboș haha ​​:)).

Tort dobos original recipe

Dobos cake the original recipe of Dobos Jozsef, its creator. I fondly remember the time of my childhood when I went with my mother to the confectionery. The walnut roll is a concentrated dessert, but one that you will surely appreciate if you like it. Homemade dessert sweets. Dobos cake is a dessert based on leaves, delicious chocolate cream and caramel. Elena Austin hat diesen Pin entdeckt. The recipe is in pictures, applied step by step. Dobos cake recipe with how to prepare list of ingredients with weights.

It was the first time butter had been used in a dessert and this was again. Click on the link and see how easy it is to prepare this dobos cake recipe! Blackberry with Nuts and Nutella is a perfect dessert for. We present you a homemade cake recipe, which is a truly spectacular dessert. I invite you to test my Dobos cake recipe! Dobos Torta is a & quotHungaricum & quot, a traditional Hungarian product, brand. Dessert chocolate cake, blackberries and chocolate lace.

The cake is perhaps the most often prepared dessert from us and that is why. Christmas Stump Cake Tree bark cake stump cake recipe.

Dobos cake

I have decided to make this cake so many times, but every time I thought that there is a lot of work, that it is difficult, without good reason.

Yes, yes, it's not hard, it comes out safe and it's tasty to lick your fingers.


-for 2 sheets

-for cream

-for the glaze

Method of preparation :

I prepared two sheets at a time and baked them at once.

Whole eggs are mixed with sugar and salt until they double in volume and light in color. Add the melted and cooled butter, mix, then sift the flour over the composition, mix lightly with a spatula until incorporated and pour the composition on the back of two rectangular trays lined with baking paper. Put the sheets in the oven, at a temperature of 180 degrees, for a maximum of 15-20 minutes.

We repeat the operation 2 more times and thus we obtain 6 sheets of Dobos cake. Let each sheet cool on its baking paper.

Put the eggs in a bowl with the sugar and mix until they double in volume and light in color. then put the bowl on a steam bath and mix the composition always until it gets a better consistency, it thickens a little. add water and let it simmer for another 10 minutes.

When it has reached the desired consistency, take it off the heat and add the broken chocolate pieces in the egg composition. Let it melt for a few minutes then mix until smooth. Let cool completely.

Mix the butter at room temperature lightly, then add a tablespoon of chocolate cream and eggs, cooled.

Weigh the obtained cream and divide it into 5 parts.

On a tray, board, wooden support, put the first sheet of cake, pour part of the cream, level slightly and continue with sheet number two, another part of cream and so on until the last sheet. Cover the last sheet with baking paper and put a weight on the sheets - a book or & # 8230 two & # 8211 three and leave if possible, overnight.

The next day, we make the chocolate icing, melting the chocolate mixed with the whipped cream on the steamer and pouring it over the cake. Level and let it thicken well then we can portion it as we wish.

Dobos cake old recipe step by step

RECIPE PREPARATION Dobos cake dessert: Sheets: In a bowl mix the egg whites with a pinch of salt. Add the sugar and mix until it hardens. How to make Dobos cream after. Who said Dobos cake is hard to make? A… if you don't like making sheets (in this recipe you have a nice tip) then you won't.

Overturned cake with apricots, burnt sugar and fluffy sponge cake or apricot and almond cake. Striped cake with caramel sheets and sponge cake & # 8211 Cranberry Recipes. You can't help but like the striped cake with caramel and sponge cake sheets, that's all. Buy Pandispan sheets with vanilla flavor 400g 365 from eMAG! You have the freedom to pay in installments, you benefit from the promotions of the day, the opening of the package upon delivery. A delicious recipe from the west of the country, with thin pandispan tops between which layers of cream are placed.

HOMEMADE CAKE WITH CHOCOLATE HONEY SHEET. Dobos cake original confectionery recipe with cocoa cream and sheet decorated with burnt sugar, crunchy caramel, old Hungarian recipe. The package contains 4 sheets of pandispan.

Store the product in the original packaging in a dry and ventilated place, protected from sunlight. The taste it gives to the pandispan syrup sheets, which can be bought. And most importantly, everyone will love this cake!

Dobos cake

Dobos cake. Tort Dobos. Rectangular Dobos cake. Dobos with butter cream and caramel icing. How to make Dobos. Dobos recipe as in the confectionery. How to make Dobos sheets. How to make cream for Dobos. How to make caramel icing for Dobos.

The well-known Dobos cake, but in the form of a cake. I can tell you that it is one of the best cakes I have tested so far. The recipe is quite meticulous, but I assure you it is worth the effort. It differs from other recipes by the fact that the sheets are not baked separately, but 2 sheets are baked in the stove tray, which will be cut, each, in 3 pieces. 5 of them will be filled with butter cream, and the last one will have a caramel glaze, which will be cut into 16 pieces.

For some time I had this cake on my to-do list, especially since one of my daughters kept asking me to make it for her. I chose it for New Year's Eve dessert and although it is a more meticulous cake, I am glad that I dared to make it.
I was inspired by Simona and Timi and I will prepare it for other special occasions.

The recipe consists of preparing the sheets, cutting the sheets, preparing the cream, assembling and preparing the icing.

Sunday dessert: Dobos cake

In a bowl, mix the egg whites with a pinch of salt. Add the sugar and mix until it hardens. Rub the yolks with melted and cooled butter and add them over the foam. At the end, incorporate the flour using a spatula and mixing with light movements so that no foam is left.
From this composition we bake in turn two sheets in a large tray from the stove, lined on the bottom with baking paper. Bake for 12-15 minutes at 175 degrees.
We take the sheets out of the tray and remove the baking paper. If they have cooled completely, we put them on top of each other and cut them in three. And so we got 6 sheets as we need for Dobos.

Cream: In a heat-resistant bowl, mix the eggs with the sugar and vanilla sugar and place on a steam bath, stirring until the sugar melts. We take it off the heat and mix it with the mixer.
Separately in another bowl we put the broken chocolate pieces together with a tablespoon of butter and melt it on a steam bath. Let it cool a bit (until it is not hot) then gradually add it over the egg mixture, mixing each time.
In a bowl, mix the butter with the powdered sugar and cocoa until it becomes very creamy. At the end we combine the two compositions by adding a little chocolate cream to the butter cream.

Assembly: Place the pima sheet on a plate and grease it with cream, then do the same with the remaining 4 sheets. In total 5 sheets for as one comes smeared with caramel.
Grease the whole cake with cream and make 16 motions on top (8 on one side and 8 on the other along the cake) over which the caramel slices will be placed.

For the caramel, put the sugar bowl on the fire and let it caramelize. The sugar must be completely melted but be careful not to burn it. Cut the countertop sheet 4 (it will be easier to handle) and grease the 4 pieces in turn with caramel and each piece is cut into 4 with a knife passed through butter.
Place the 16 slices of caramel on top of the motions with the cream.
Put the cake in the fridge for 2-3 hours before serving.

Slice with a knife passed through hot water. Have the desire and especially the desire and patience to do this goodness too.

Dobos cake

How to start other than what comes to my mind now: I hate to make sheets for the cake but when it comes to a good cake I sacrifice myself :). They look like sheets from Dobos cake they are the easiest to make, it is impossible not to come out because they stretch very easily and bake quickly.

The recipe below is an old one that I didn't make precisely because of the sheets :) and it's not the dobos cake version in the shape of a cake. Probably not the original recipe but I can write that it is a soft and light caramel flavored cake.

ingredients sheet:

  • 2 eggs
  • 150g old powder
  • 150g butter
  • 1/2 pack baking powder (5g)
  • 6 tablespoons sour cream
  • 400 g flour

ingredients cream:

  • 200g old
  • 1/2 liter of milk
  • 3 tablespoons flour
  • 150g butter
  • 2 tablespoons powdered sugar

ingredients glaze:

1. The first time we make the sheets (they can be made a few days before). Rub the eggs, sugar and butter well until you get a paste.

In a bowl add flour mixed with baking powder, add egg paste, sour cream and make a softer dough.

2. Divide the dough into 5 pieces and make 5 sheets that we bake on the bottom of the tray lined with baking paper, at 160 C for 5-6 minutes (until they brown a little on the edges). The dimensions of the tray 27 * 39.
As you can see, I still & # 8222carpit & # 8221 them, but you should know that out of 5 sheets, one came out quite beautiful, so much so that I didn't photograph it :).

3. For the cream, caramelize the sugar and then lightly add the cold milk mixed with flour. Stir over low heat until thickened and then allow to cool.

4. Rub the butter with the powdered sugar until the sugar melts and then add little by little the chilled cream.

5. Fill the sheets and pour the icing on top. Melt the chocolate and add the oil then mix well.

6. The cake should be kept cold for about 2 hours then cut.

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