Traditional recipes

Donuts in vinegar, cold

Donuts in vinegar, cold

The recipe I had was proportional, that is: 5 kg donuts, 500 g sugar, 500 ml vinegar, 5 tablespoons salt, but I adapted it to my taste.

So, wash the donuts well and let them drain.

Then we cut them into four or six pieces and remove their stalks, seeds and ribs.

Put the pieces of donuts in a large bowl and add sugar, salt and spices, less horseradish.

Mix them well, cover the pot and leave it in a cool place until the next day.

We also mix the donuts from time to time to intertwine the tastes.

The next day, drain the resulting juice and mix it with vinegar.

We aim to have a ratio of about 2: 1, ie one part vinegar and two parts juice, but it's no problem if the quantities are not fixed.

We fill the jars, previously sterilized, with the pieces of donuts, stuffing them quite well, so that they fit more and reach the liquid.

We place horseradish slices among the donuts, which helps to keep the crispier donuts.

Then pour the liquid over the donuts, screw the lids on and pass the jars into the pantry.

I got 5 jars of 900 ml, but the donuts were quite thick.



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Blog Recipe

3 kg donuts3 teaspoons sugar3 tablespoons salt1 liter otetc few stems horseradish for pickles instructions and how to prepare the recipe for donuts in vinegar for. A Transylvanian recipe for donuts in vinegar received by my mother from a good friend of hers from Cluj prepares donuts in vinegar.

cold donut recipes Important information is accompanied by photos and HD images from all websites in the world. On this page we also have various attractive images in PNG, JPEG, JPG, BMP, GIF, WebP, TIFF, PSD, EPS, PCX, CDR, AI, logo, icon, vector, black and white, transparent, etc.

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Cold Vinegar Donuts Without Boiling Recipe Pickles Vinegar

I started putting it in the cold version for about 20 years after a recipe without scalding.

Recipe donuts in cold vinegar. Donuts in vinegar for winter video recipe The recipe for donuts in vinegar is very dear to my soul. My husband prefers pickles in brine but I have a great weakness for vinegar donuts. The next day we place the donuts in jars and among them we put the celery pieces and add horseradish to each jar.

The donuts stay crispy, do not ferment and can be kept for 3 years. Cold vinegars without boiling without preservatives cold pickled donuts that remain crispy and flavorful full of vitamins. Put the donuts in a large bowl, add the vinegar, honey, sugar, salt, grated horseradish. 2 3 bay leaves broken into pieces.

The second recipe in the series of cans for the winter that I started the other day when I posted the article on how to make tomato juice without preservatives click here I decided to be the one for donuts in vinegar without boiling and without preservatives which I took from an aunt of mine from Brasov and. Donuts in vinegar without boiling and without preservative. Posted by postolache violeta on September 20 2015 in sweet donuts sour vinegar pickles pickles for winter canned recipes pickled recipes pickled recipes comments.

Mustard peppers and allspice. It is the recipe that my mother has been preparing since I was a child and it is the one that I like the most. I have a recipe for donuts for boiled vinegar without boiling from an aunt and for years this is the only way to put donuts.

Mix the sugar, vinegar and salt and pour over the donuts. It's my mother's recipe as she puts donuts in vinegar since I know myself. Vinegar donuts recipe with natural scalded vinegar donuts without preservatives.

During this interval we take care to mix 4 5 times in them. Add the bay leaves and leave them to soak for 24 hours. The sweet and sour taste of these donuts is to my liking.

Cold vinegar donuts cold prepared vinegar donuts. In addition, the recipe for donuts in vinegar without cold boiling has the help of horseradish that will keep the donuts strong.

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Vinegar pickled in vinegar - Winter pickles in vinegar

Do you know what is interesting about this recipe? It's cold, meaning you don't have to boil anything. Thus, the donuts remain crispy and fragrant. Here are the ingredients and how to prepare it:

• 2-3 kg donuts
• about 200 grams of sugar
• about 400 ml of 9 degree vinegar
• about 70 gr of salt, for pickles
• Bay leaves
• peppercorns
• celery leaves
• small strips of horseradish

Wash, clean and drain the donuts. They must be cleaned of stalks and seeds, and then weighed (the 2-3 kg of donuts needed refer to the cleaned donuts). Cut the donuts into narrower slices.

Mix the sugar with the vinegar and salt. Pour the mixture over the donut slices, then add the horseradish, bay leaf and pepper. Stir gently, cover with a basin and leave for 12 hours at room temperature. Then sterilize the jars and put the donuts in them, along with the juice left in the basin. If you don't have enough juice, top it with vinegar. Finish the peppercorns in the bowl. Screw on the lids and take the jars to the pantry.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Cold vinegar donuts - CULINARY RECIPES

Ingredient:

  • 6 kg of cut donuts
  • 1 liter of vinegar
  • half a kilo of sugar
  • 6 tablespoons salt
  • pepper
  • bay
  • mustard seeds

Method of preparation:

Mix everything and leave until the next day. Put in jars and fill with the juice left.

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We wash all the vegetables, peel them and seeds, cut them, then place them in well-washed and dried jars. Add a few bay leaves, mustard seeds and pepper.
Mix well in a saucepan the vinegar, water, salt, the fixed spicy sachets and the sugar, then put it on the fire and let it boil for a few minutes. Pour this composition hot (put a polish, slowly so as not to break the jars) over the vegetables in the jars and seal immediately with lids.
It is preferable to keep them away from extreme heat and light.


Blog Recipe

simple recipe for cold vinegar donuts Important information is accompanied by photos and HD images from all websites in the world. On this page we also have various attractive images in PNG, JPEG, JPG, BMP, GIF, WebP, TIFF, PSD, EPS, PCX, CDR, AI, logo, icon, vector, black and white, transparent, etc.

Thanks for visiting, don't forget to bookmark the simple cold vinegar donut recipe using Ctrl + D (PC) or Command + D (macros). If you use a mobile phone, you can also use the save page menu through a browser. Any operating system used whether Windows, Mac, iOS or Android can download images using the download button.

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Donuts in their own juice (kept cold)

These Donuts in their own juice (kept cold) they are part of the category of favorite pickles that I always prepare every year. I prefer this method of preserving donuts because they remain crispy and the fact that they leave their own juice that we will later use for preservation gives them a better taste than donuts preserved by the method of scalding.

Other good recipes with Gogosari can be found below by clicking on the title in the images!

  • Donuts stuffed with grapes
  • Donuts in tomato juice
  • Donuts stuffed with cabbage

Donuts in their own juice (kept cold) & # 8211 Ingredient

Pt. 1 serving:
6 kg gogosari
700 ml vinegar
700 g sugar
6 tablespoons salt in bulk
1 tablespoon salicyl
peppercorns
Bay leaves
mustard seeds
horseradish

Donuts in their own juice (kept cold) & # 8211 Preparation

The donuts are washed and cut into slices as desired (in 4 or smaller slices). Put in a larger bowl add salt, vinegar, sugar, salicylum and mix everything well.

Donuts in their own juice

Leave for 24 hours, so that everything penetrates well. Stir the donuts a few more times in the 24 hours for the sugar and salt to melt. At the end of the 24 hours, a delicious juice will result that will be put over the donuts.

We put the donuts in the jar, we put 1 bay leaf in each jar, 3 horseradish sticks, a few mustard seeds and a few peppercorns. We fill the jars with the resulting juice in 24 hours. We close the jars with lids and place them in the pantry.

Other Donut Recipes can be found in the images below!

  • Donuts in Mustard sauce
  • Donuts stuffed with vegetables
  • Donut pasta

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Cold vinegar donuts









andIngredient:




10 kg of donuts
cauliflower
celery root and leaves
carrot
3 l apa
1 l otet
3 tablespoons pickling salt
5 tablespoons sugar
peppercorns
boabe muster
Bay leaves
1 fixed sweet-sour spicy sachet
8 aspirin
horseradish

Wash the donuts, clean the stalks and seeds and cut into pieces of the right size to fit in the jars as well as possible. Peel a squash, grate it and squeeze the juice. Wash the cauliflower, break it into small pieces and put it in a bowl of salted water to kill any worms. Boil the vinegar with water, salt and sugar, spices and spicy.


After it has boiled a few times and the sugar and salt have melted, it is cooled in another bowl with cold water. We start placing the donuts in the washed and dried jars. We put on the bottom of the jar a few horseradish sticks, a celery leaf and then we start to place the donut pieces as close as possible to each other. We also intersperse the bunches of cauliflower, carrot slices, celery and donuts again.


On top we put a celery leaf, celery stalk and cherry crackers with which we lightly press the donuts in the jar. After we have finished all the donuts and the other vegetables to be placed in jars, we check the vinegar if it has cooled well, we melt the aspirins in a little vinegar, which we then pour into the whole pot with the vinegar composition and mix for homogenization.

Then we start filling the jars with cold vinegar, put the lids on and store them in the pantry. Then we wait for winter to come to eat them, next to a steak or any other food.