Put all the marinade ingredients in a small pot.
Bring to a boil and cook for a few minutes until the apricots become soft.
Allow to cool and press everything with a fork.
Put the meat in a bowl covered with aluminum foil and coat it on all sides with apricot sauce.
Cover with aluminum foil and refrigerate for 2-3 hours.
Heat the grill.
Put the meat without sauce directly on the grill and grease it regularly with apricot sauce.
I put it with the sauce on a special grill foil.
You can replace it with an aluminum foil.
Put the lid on (if you have it) and leave it on each side for 15-20 minutes.
Turn it over and grease it a few times.
I also put some apricots and cherry tomatoes.
I cut the ladder into pieces after 20 minutes.
Serve hot with salad.