Traditional recipes

Crispy wings in the oven

Crispy wings in the oven

We wash the wings very well, we clean them of any flakes. You can cut them in half or leave them whole. Put them in the steamer, sprinkle with salt and cook for 10 minutes, no more. If you do not have a steamer, boil a pot of water, half filled, add a large strainer or a sieve, put the wings there and cover with a lid. Leave for 10-15 minutes.

Meanwhile, beat an egg in a bowl, put a cup of flour in another bowl, and crush the cornflakes by hand or with a rolling pin.

In the bowl with flour, put a pinch of salt, paprika and oregano and mix.

Prepare a tray with baking paper and turn on the oven.

We remove the wings, they will be sticky. We roll them in spicy flour, then in beaten egg and then in cornflakes. Press a little on each side. Then transfer them to the baking tray. Bake them over high heat for about 10 minutes.

They come out reddish, crunchy, and when you bite them, they are juicy. You will definitely do them often. They do not need to stay in the oven for long, because they are penetrated and steamed.

We clean and wash the potatoes, cut them into thick strips. We steam them for a maximum of 10 minutes, then we transfer them to a tray provided with baking paper. Sprinkle a little salt, olive oil, then rosemary, oregano, paprika and cornflakes. We put them in the oven, over high heat, for a maximum of 10 minutes. They are delicious.

Prepare a garlic sauce with yogurt and spices.

I guarantee that you will indulge in such a menu, although the combination is not exactly one to adopt every day.

As a slightly more sophisticated recipe for dinner, but with a low degree of difficulty, we recommend these crispy baked chicken wings. The secret of the recipe lies in the use of baking powder. The cooking time of the crispy chicken wings is 10 minutes, and the cooking time is about 1 hour and 20 minutes.

This dish goes perfectly with a fragrant honey sauce with garlic.

Ingredients for crispy chicken wings:

2 kilograms of chicken wings, cut in half
2 tablespoons baking powder
3/4 teaspoon salt
extra-virgin olive oil

4 tablespoons honey
2 tablespoons soy sauce
2 teaspoons white vinegar
2-3 cloves of chopped garlic

5 steps to prepare crispy chicken wings:

1. To make the chicken wings, leave them uncovered in the fridge for a few hours. If you do not have time, you can use a paper towel to dry them.

2. Heat the oven to 120 degrees Celsius and place a shelf slightly below the middle of the oven and one slightly below it. Put baking paper in a baking tray, over which you put a shelf, like the grill over and sprinkle with a little olive oil.

3. Add the wings to a large bowl or sealing bag. Add baking powder and salt and mix well to cover evenly. Add the wings on the baking tray in a single layer, with the skin facing up. Put the chicken wings in the middle of the oven and leave for 30 minutes.

4. Move the wings to the top shelf and raise the oven temperature to 220 degrees Celsius. Leave in the oven for 40-50 minutes, turning the tray in half. Remove the pan from the oven and let it sit for 5 minutes.

5. To prepare the honey sauce with garlic, add all the ingredients in a bowl large enough to soften the chicken wings. Mix well until you get a homogeneous composition and serve with the chicken prepared in the oven.

How do we fry these spicy wings marinated in the oven or on the grill?

Remove the wings from the marinade and remove by hand the entire thickness of the marinade (sour cream with onion), cleaning them almost completely. They can also be wiped with paper towels. Place the fins thus cleaned on an oven grill. I have a tray with a grill and I put baking paper in the tray and so nothing burned on the bottom of the tray. In other words, you can even use the oven grill placed on top of a large tray (in which the juices left by the meat drip).

Bridge: in the tray, under the wings, you can put raw potatoes cut into cubes (optional and other seasonal vegetables). They will cook with the meat & # 8211 as I did here.


Foodblogger at Savori Urbane. #savoriurbane

For outdoor barbecue: the embers must be calmed, without flame and the grill must be well heated. Place the wings and fry on both sides until golden brown.

In the oven: Bake the wings at 220 ° C (preheated oven, heat up + down + ventilation, the highest stage for gas) on the middle rail for 30 minutes. After 20 minutes, turn the wings to the other side and leave them for another 10 minutes. Depending on the oven, this stage can take up to 15-20 minutes. It is important that the wings are reddish and penetrated inside.

If you have an oven with a grill function: preheat the oven to 180 C set on the grill function. The tray is inserted on the bottom rail (so that it has an ok distance from the oven ceiling). Bake the wings for 20 minutes, turn and brown on the back for another 10 minutes. Be careful not to burn! The grill function differs a lot from one oven to another.

How to make Buffalo wings *

Maybe you've heard of the term comfort food, which means, in a free translation and cannot be exact, comforting food. A food that is a relief, but which is not the healthiest. Buffalo wings, a typical American gastronomic invention, are one such food.

The wings should be crispy, spicy and fragrant. The specific spiciness and aroma will come from Buffalo sauce (see step 1), which is a quick and easy to make sauce. I go great with french fries or a good movie. Tip: if you serve the wings with potatoes, you'd better sprinkle them with a little sauce.

You need: chicken wings, Buffalo sauce (if you don't take it from the store, see step 1), flour and vegetable oil (for frying). Tools: frying pan or container for frying in oil, bowl for flour, tongs, kitchen towels, flat plate, baking tray and parchment paper.

1. Prepare the Buffalo sauce: mix in a small bowl the chopped hot peppers (preferably cayenne), melted butter and vinegar. You can play with the quantities to get various levels of speed. It is not uncommon to add other ingredients to such a sauce, garlic and / or Worchester sauce, for example.

2. Roll the wings well through the flour and heat the oven to 200ºC.

3. Fill the frying pan with oil. Put about 3 fingers. Anyway, you want the fins to be completely covered with oil. Let the oil heat up at the right fire.

4. Place the wings in the hot oil one by one. Place them next to each other on one level, without putting them on top. If not all of them fit, fry them in several series. A batch of browned and crispy wings should be ready in about 10 minutes.

5. Drain transferring the oil fins to a large plate lined with kitchen towels.

6. Grease them with the sauce fast. Be sure to cover them completely with sauce.

7. Pass them in the tray lined with baking paper and put them in the oven 8-10 minutes or until the sauce is absorbed.

8. We know you want to rush into them, but first let them cool down.

* The name Buffalo (meaning bison in English, hence the pun "bison wings") actually comes from the city of Buffalo, the second largest in New York State, the birthplace of the famous spicy wings, served for the first time in a small family restaurant called Anchor Bar.

Jamie Oliver's Honey and Ginger Wings

Mix all the marinade ingredients in a bowl and make sure you get a sticky sauce.

Place the cleaned chicken wings on a large tray and pour the marinade over the meat. Make sure that the wings are placed in a single layer, so that the sauce reaches evenly on each chicken wing.

Cover the tray with cling film and let cool. Leave the chicken wings to marinate in the fridge for about 24 hours, so that they fry properly and extract the flavors from the marinade.

Heat a frying pan or grill and cook the wings for about 15-20 minutes, turning the meat as often as possible, so that it penetrates well.

You can put it in the oven for 10 minutes, if you want a perfect and golden crust on the crispy wings with honey and ginger.

Delicious crispy chicken wings for baked beer - a recipe with step-by-step photos of cooking in honey and soy sauce at home

Beer fins - an interesting and tasty snack that every culinary specialist can easily prepare at home. To do this, I prepared and placed below an illustrative recipe with step-by-step photos. The food will pleasantly surprise you with its simplicity of preparation, richness of taste and aroma.

Optionally, you can include red peppers in your meal. This will allow you to make sharp, crunchy wings that will become a spicy addition to both dark and light beer. Combined with honey and soy sauce, hot peppers are an interesting addition.

We will cook fried wings for beer in the oven according to the step by step photo recipe, which is below. There are no difficulties in cooking, so every culinary specialist will cope with the task. The crunchy wings will perfectly complement the sparkling drink.

Advice! The secret of the appetite of chicken is in the right marinade, which means a competent combination of honey, mustard, soy sauce. You can also add spices if you wish. You need to marinate the meat for at least two hours to make the wings very tasty.

Good luck with your home cooking experiments!


  • Chicken wings - 1 kg
  • Honey 2 teaspoons L.
  • Soy sauce 500 ml
  • Mustard 65 g
  • Vegetable oil to taste

According to the step-by-step photo recipe, let’s prepare the wings for the beer by preparing the main ingredient in the meat. Rinse the wings well and place them on a work surface to dry.

Then take the marinade container. Pour the soy sauce over there. It is salty enough, so there is no need to salt the dish.

How to make crispy chicken wings in the oven?

How to marinate chicken wings?

Our goal is for the wings to be very tender, so we prepared a marinade for them. I mixed finely chopped onions with the garlic given by the press, with aromatic herbs and rosemary, with paprika (sweet or hot beef) and sour cream. It already smells really good. If you want to have spicy wings you can add more pepper and hot paprika.

We cleaned the chicken wings from the tulle. I had wings that did not have the last segment (tip), but it has nothing if they have it.

The wings are carefully salted, depending on how much salt I added to the marinade. I prefer to salt the wings directly and put less salt in the marinade.

We make sure that each wing is wrapped in marinade and put the box in the fridge for at least 8-12 hours, preferably overnight.

How to prepare crispy crust for wings?

The crust itself is very simple. There are only cornflakes crushed with the twister. Put the flakes in the bag and crush them by rolling the twister.


Foodblogger at Savori Urbane. #savoriurbane

Place the flakes in a bowl and roll each wing through them, so as to create a crust that covers the meat well.

Place the chicken wings next to each other in an oven tray lined with baking paper. Preheat the oven to 180 C (medium to high with gas).

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(5 points / total votes: 46)

Andra 9 years ago - October 28, 2008 1:16 PM

Re: Crispy chicken wings

alina 9 years ago - November 29, 2008 19:37

Re: Crispy chicken wings

I made the recipe and it doesn't come out crispy at all.

Ioana 9 years ago - November 30, 2008 01:35

Re: Crispy chicken wings

did you put the oven on the grill at the end? it's impossible not to get crispy wings with the grill, in 10 minutes it makes a whole crispy chicken, I've done it dozens of times and it came out every time

Ioana 9 years ago - December 6, 2008 20:00

Re: Crispy chicken wings

finally I put pictures to this recipe, I made them now for dinner this time I put a little chili on them and I served with sauerkraut in pepper
I also put a close-up with "crunchiness", I hope it can be seen

there are two reasons why the wings may not be crispy, maybe I wasn't clear either:

1. you didn't dry them properly after you washed them, you have to absorb them well with the napkins, they must be perfectly dry and then eventually let them dry a bit in the air.

vampi 8 years ago - 7 March 2009 13:35

Re: Crispy chicken wings

my question is different. I'm trying to make them now and I don't know if the tray in which the wings are placed is greased or not.

Ioana 8 years ago - 7 March 2009 13:44

Re: Crispy chicken wings

I put baking paper on the tray and then the wings, without greasing the paper. can be seen in the picture in the center

Mariana 8 years ago - 7 March 2009 21:18

Re: Crispy chicken wings

Ioana, you were perfectly inspired by this recipe! I will make it according to your recipe too! Kiss you and HAPPY BIRTHDAY, March 8 !! Beautiful party.

Ioana 8 years ago - March 8, 2009 09:58

Re: Crispy chicken wings

Happy Birthday! I wish, too, to all the readers of this site.

mike 8 years ago - 20 April 2009 13:25

Re: Crispy chicken wings

I boiled wings in black beer and then I put them in the oven and they came out bestial: D

Roxana 8 years ago - April 20, 2009 19:35

Re: Crispy chicken wings

Woooooow! I just made my father this delicacy: crispy wings. They are absolutely delicious. I also added Greek spices (which are used for pork / poultry souflaki), and they came out really crunchy and only good for licking your fingers. Thank you very much for the recipe. Congratulations.
P.S. I served them with Tabbouleh salad and it was a consistent, fresh and healthy meal.

Ioana 8 years ago - April 21, 2009 11:20

Re: Crispy chicken wings

roxana, I'm glad you liked the wings and especially that for the holidays you chose such a light food. My congratulations!

Dana 8 years ago - 26 May 2009 12:20

Re: Crispy chicken wings

They turned out deliciouseeeeeeeee! It took twice as much for my eaters. This recipe must be repeated soon. Kisses from Suceava. Thanks for the recipe!

Ioana 8 years ago - May 26, 2009 14:54

Re: Crispy chicken wings

anca 8 years ago - 20 June 2009 11:24

Re: Crispy chicken wings

very good recipe and I make it often, but they didn't come out crispy but now I know the trick and I think it will leave us speechless.

Laura 8 years ago - 1 July 2009 19:23

Re: Crispy chicken wings

My oven doesn't have the grill you're talking about (I have something to call it "broil", but in my opinion it's not the same as "grill"). Is the temperature on this setting lower or higher than 200C?

bibi 8 years ago - 3 July 2009 01:28

Re: Crispy chicken wings

auauau. I do not have words. I used the same recipe on chicken breast, and it didn't come out drowning, as my chest usually does. and wings. a madness. but I have to admit that my mother helped me, because I don't realize when the food is ready

Ioana 8 years ago - 3 July 2009 14:52

Re: Crispy chicken wings

Laura, I'll answer you late, but now I remember your question. broiling at you is when the oven fire is up right? that is the option to be used. I don't have a temperature setting in degrees for this option, I do my best, and the tray with fins is in the middle of the oven and I don't peel off the oven until I'm ready.

ramisimion 8 years ago - 19 July 2009 20:09

Re: Crispy chicken wings

what goodness! they came out crispy and delicious, I served them next to a spicy mujdei. I think I will prepare them more often because they are too good.

alina a 8 years ago - October 25, 2009 14:14

Re: Crispy chicken wings

today I made the wings. they were absolutely delicious. Thank you, Ioana, for your recipes. you made me like to cook. Thanks also to the readers for the very pertinent comments.

ramisimion 8 years ago - 25 October 2009 16:54

Re: Crispy chicken wings

ioana, last night I had a real success with the crispy wings, potatoes with dijon mustard and tzatziki. our best friends say what kfc, these are 10 times better and healthier. greetings from all!

aly 8 years ago - 11 January 2010 18:27

Re: Crispy chicken wings

Thanks a lot for the pictures. It is important to see the stages you have to go through to make the recipe. I can't wait to try this one. I don't have the grill option either, but I hope it will come out. My oven is electric so. I will try.

Stefan 8 years ago - 17 January 2010 21:05

Re: Crispy chicken wings

I put them in the oven, let's see what comes out. : D: D

maria 8 years ago - 23 February 2010 11:46

Re: Crispy chicken wings

I will try your recipe to see what comes out.

KARINA 7 years ago - 23 April 2010 09:45

Re: Crispy chicken wings

they become crispy and if you put them in a normal oven, cook on the lid. I don't know if you've ever done it ... delicious.

Ioana 7 years ago - April 23, 2010 11:11

Re: Crispy chicken wings

I just made whole chicken on the lid, it really comes out very good.

Ioana 7 years ago - April 30, 2010 17:49

Re: Crispy chicken wings

question, can the recipe be applied to the classic oven? I was thinking of putting them on baking paper but on top, for about 30 minutes, to put foil and only then to leave them uncovered, does it work?

krina.mama 7 years ago - 18 May 2010 22:59

Re: Crispy chicken wings

deliutza 7 years ago - 22 September 2010 22:47

Re: Crispy chicken wings

I will try the recipe tomorrow only k I will put a little sesame I hope I do not make anyone sick

Claudia 7 years ago - 16 November 2010 14:07

Re: Crispy chicken wings

Fooooooooo good came out

chis razvan 7 years ago - 16 January 2011 20:53

Re: Crispy chicken wings

I really liked what it was!

daniela 7 years ago - 27 February 2011 12:43

Re: Crispy chicken wings

Right now I'm going to try the recipe. Ser will come out as in the picture.

andreea 6 years ago - 5 July 2011 18:15

Re: Crispy chicken wings

for people who have a normal oven. and they want the wings to come out crispy they can finally pass through the breadcrumbs they will definitely come out crispy and delicious. great appetite

ioana 6 years ago - November 30, 2011 22:00

Re: Crispy chicken wings

so I can't believe it, I've been making this recipe for a long time (except for the baking paper), but that's how I liked to make it, I didn't know it was a well-known recipe. And the idea with the bestial baking paper! congratulations Ioana

marian 6 years ago - 17 December 2011 09:38

Re: Crispy chicken wings

bv to you but I have already eaten too much but they are still good

andrei 6 years ago - 28 January 2012 13:24

Re: Crispy chicken wings

I would have a question ..will foil be put instead of baking paper?

LCHF crispy wings

I was a big fan of KFC's crispy wings. I did not become obese by consuming only water. So, I had to find a keto variant for the fins. Here's what I'm proposing.


  • 500 & # 32 g & # 32 wings & # 32 for marinade
  • 100 & # 32 ml & # 32 cream & # 32 for marinade
  • 1 & # 32 teaspoon & # 32 assorted spices & # 32 to taste, for marinade
  • 10 & # 32 g & # 32 garlic & # 32 crushed, for marinade
  • salt and pepper & # 32 for marinade
  • 50 & # 32 g & # 32 almond flour & # 32 for the crunchy mixture
  • 1 & # 32 egg & # 32 lightly beaten, for crispy mixture
  • 1 & # 32 tablespoon & # 32 cream & # 32 for the crunchy mixture
  • 100 & # 32 g & # 32 minced pork & # 32
  • 20 & # 32 g & # 32 parmesan & # 32 race finish
  • 1 & # 32 teaspoon & # 32 paprika & # 32 for the crunchy mixture
  • 1 & # 32 teaspoon & # 32 oregano & # 32 for the crunchy mixture
  • 1/2 & # 32 teaspoon & # 32 garlic powder & # 32 for crunchy mixture
  • 1/4 & # 32 teaspoon & # 32 onion powder & # 32 for crunchy mixture
  • a cayenne pepper powder & # 32 for the crunchy mixture
  • salt and pepper & # 32 for the crunchy mixture


Prepare the marinade. Cut the wings in 2 and roll them in marinade, then put everything in the fridge for at least 2 hours.

Prepare 3 bowls with: one with almond flour, one with beaten egg with cream and one with the rest of the solid ingredients.

Wallpaper an oven tray with baking paper. Pass the pieces of wings, one at a time, through the almond flour, egg and, finally, through the Parmesan mixture. Put them in the tray.

Before putting them in the oven, sprinkle them with olive oil. Bake them in the preheated oven at 150 degrees for 45-60 minutes. Turn them halfway through. You can keep them in the oven until they become crispy enough for your taste, without being burned.

Serve with something fatty, otherwise there is too much protein, which can block your ketosis. For example, I cooked 200 ml of homemade mayonnaise (which is just fat, compared to the commercial one, which also has some carbohydrates, chemical sinister and is made with inflammatory oils).