Traditional recipes

955 Hot Dogs Fall From the Sky

955 Hot Dogs Fall From the Sky

It’s raining cats and dogs. Wait… just hot dogs.

Detroit’s iconic American Coney Island restaurant celebrated its 95th anniversary by dropping 955 hotdogs from a helicopter Wednesday morning, according to The Detroit News.

The uncooked Dearborn Sausage Co. hot dogs fell from the sky onto the HYPE (Helping Youth Progress and Excel) Athletic Facilities soccer field, while spectators watched.

"We've been at the same location for the past 95 years," said Grace Keros, the restaurant’s third-generation owner. "We don't know if we opened up exactly on today 95 years ago, but it was around this time in May."

The restaurant also sold its signature hot dogs for 95 cents during lunch in honor of the anniversary.

A radio station, (WKQI-FM) 95.5's Mojo in the Morning show, was there to fuel the festivities, hosting a game with prizes.

Mojo in the Morning chose 95 listeners to attend the event, and chose 25 contestants to compete to stuff as many of the hot dogs as possible into their clothing.

The winner, Sylvia Lopez, stuffed 76 dogs into her shirt, winning $1,000 worth of gas money from Mojo and a year’s supply of hotdogs from American Coney Island.

“I love hot dogs,” Lopez, 37, said, “but I have to admit that right now my hands smell kind of rank."

The almost 1,000 hotdogs did not go to waste. The Detroit Dog Rescue Organization (as in, canines!) collected the hotdogs to cook and give to dogs around the city.

Rather than feeding your dogs to the dogs, try these 11 Tips for Making the Perfect Hot Dog.


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Beer and Hot Dogs

There are quite a few things coming up here at TRH, and this will help you navigate it all:

Thursday September 4th-14th: Bad Apple Cider Fest
Our love of stamp cards cannot be denied. Running parallel with Washington Cider Week, we are holding our own celebration of cider. We’ll be running 5 full-time handles of cider for 11 days. Fill your stamp card and score your very own TRH Bad Apple Fest “I Fucking Did It” Trophy.

Sunday September 7th (& every Sunday during football season), 9am-11am: Beer Breakfast
It’s football season, so it’s time for breakfast at TRH every Sunday from 9am-11am. It will be our special breakfast menu from our anniversary, with a few changes:

T.R.H.B.n.G.

TRH Breakfast Slamwich

TRH Sunriser

TRH Hippy Hash (now with vegan mushroom gravy)

We’ll help you wash it down with red beers, nitro draft cold brewed coffee, radlers, ciders, and delicious craft beer. 9am-11am sharp.

Monday September 8th (and every Monday evening during football season), 5pm-close or when we run out): The TRH BIG BOLOGNA SLAMWICH
We had our butcher make up some all-beef shoulder bologna (no filler) for this. It’s a 1/4lb slice of grilled bologna on Texas Toast topped with TRH Gold bbq sauce, grilled onions, American cheese, dill pickles, & cole slaw. Ridiculously good.

Wednesday September 10th: Ten on the Tenth w/Seattle Cider Co.At 5pm, we’ll be tapping Semi-Sweet Cider, Dry Cider, Honey Cider, 3 Pepper Cider, Gin Barrel Aged Gin Botanical Cider, Red Wine Barrel Aged Pacific NW Berry Cider, Pumpkin Cider, and a few other treats from our pals at Seattle Cider Co.

Thursday September 11th: Tieton Cider Works Night:At 5pm we tap Wild Washington Apple Cider, Cherry Blend Cider, Apricot Cider, and Yakima Valley Dry Hopped Cider…and a special blend of apple cider with ginger beer. Also check out the Tieton Cider infused sausage our butcher is making up fresh for this night…

There is one more surprise rearing it’s head this month, but we’ll keep it under wraps for a bit longer. STAY TUNED…

ALSO: Apologies for the back parking lot being tore to hell. It was being repaved, due to be finished today, but the crew back there ran into some snags, so we are unsure of when it will be back open. When it is, it will have a van-accessible disabled parking space/loading zone. Sorry for the hassle!


Watch the video: WANT SOME HOTDOG?? Dude Theft Wars Funny (January 2022).