Traditional recipes

Chicken legs on salt

Chicken legs on salt

Servings: 2

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken legs on salt:

The thighs are washed and cleaned of the skin. In a tray put baking paper and put a large layer of pickled salt about 1 cm. Place the thighs on the salt and season with chicken, pepper and spices. .Bake in the oven until ready. Serve hot.